The delicious green olive & chilli tapenade, and the Peperoncino chilli tapenade are both made in the foothills of the Alps. One using Ligurian olives and the best olive oil with a good kick of chilli, and the other is a classic peperoncino. They are all beautifully simple with endless culinary applications and most importantly utterly delicious.
The 'Esplosivo' is an Italian chilli sauce packed with aubergines, peppers, and artichokes which give an impressive flavour and depth. Less sparky than it's Peperoncino counterpart but packs a punch in flavour.
All of them can be used as a sauce to work through pasta, roasted vegetables or served alongside meat. They are also delicious with toasted or fresh bread as a snack or simple starter.
Tapenades: 190g or 1kg
Esplosivo: 90g or 280g
All contain olive oil and chilli
Made in Italy