This black tuffle oil is made by artisan producers in France, using the best quality ingredients.
The Truffle & porcini Oil is infused with the renowned T. Melosaporum truffle the manufacturers A L'Olivier have worked hard to maintain a true truffle flavour in the oil. This really is a must for any fans of this luxury tuber. The oil can be used to enrich stews and mushroom risottos, or simply drizzled over a pizza, eggs, wild mushrooms, the choices are endless; it's especially nice stirred through creamy mashed potatoes for total decadence.
Lemon, basil and black olive also available