Blanxart Chocolate a La Taza is a bar of Hot Chocolate. A Spanish delight made in Barcelona, Chocolate a la Taza is a hot chocolate enjoyed across Spain. It is made using a blend of just three natural ingredients - unrefined dark chocolate, sugar, and vanilla.
Melt three squares per person in hot milk for a thick, rich Spanish style hot chocolate. Or you can make it like a normal drinking chocolate by using less squares. Blanxart is a fabled Spanish chocolatier and handcraft their products using traditional recipes and techniques, producing some of the world’s very best quality chocolate in both taste and texture.
Bar Weight 200g
Plain chocolate with vanilla. Minimum 46% Cocoa
Made in Spain