There is no cheese involved in this product! It is however packaged in a lovely wooden cheese box and has inherited the name of the famous Camembert. It is a round disk of delicious fondant and a crunchy praline heart, enrobed in a hard chocolate casing. Take a knife and cut it to share as one would a slab of nice cheese. A treat filled with high quality praline.

In the Berry region of France, the passion for good chocolate has been passed down through four generations of the Mercier family. Today, Daniel and his son Julien who perpetuate the know-how inherited from their forefathers in the manufacture of biscuits and chocolates. A traditional manufacturing process combined with a strict selection of the best cocoa varieties.

A good chocolate starts with a good bean, the Maison Mercier has joined the association of "Chocolatiers Engagés" which campaigns for a more responsible production of cocoa. Daniel Mercier is not only a Master Chocolatier but also a Planter Chocolatier. By creating its "Ticul" plantation in Mexico, the chocolate factory is promoting a short circuit, where working hand in hand with local producers and respecting the environment are priorities. From this plantation comes the exceptional cocoa from which Mercier's succulent chocolates are made.

Size - 100g Box

Made in France

This product contains nuts

INGREDIENTS

Sugar, Finely crumbled butter biscuit, Wheat flour, Sugar, Concentrated butter (milk), Milk sugar, Milk proteins, Salt, Malt extract (barley), Raising agent: E500ii, Hazelnut, Almond, Cocoa paste, Cocoa butter, 65% dark chocolate (non-EU origin), Whole milk powder, Almond oil, Emulsifier: soy lecithin, Natural vanilla flavor

Allergens: Contains wheat (gluten), milk, hazelnuts, almonds, barley, soy.
May contain traces of: other nuts and sesame.

Chocolate praline camembert