These beautiful Panettones are Handmade in Verona, Italy, using the finest ingredients carefully selected for the best taste possible. The dough is leavened for 24 hours before baking and then allowed resting time before being hand wrapped and traditionally tied with string and a dried grape vine as a handle.
We searched high and low to find the best we could and this really did win hands down. Traditionally baked for Christmas & available from November.
NOTE: Available from November online & in both shops
Handmade in Italy