An authentic panettone that comes from the best raw materials and from the use of natural mother yeast tied in a towel and refreshed three times a day as true tradition dictates. Stoneground wheat, Calabrian orange skins harvested and peeled by hand, Madagascan vanilla, honey obtained from the nectar of acacia flowers collected exclusively by bees in the woods of the Tuscan hills, sea salt and Australian
Corone raisins make for a delicious treat at Christmas. Wrapped simply in paper with red string it couldn't be more picture perfect.

We love a good quality panettone that you can enjoy once a year.

Traditional Panettone
Weights - 750g or 1Kg

Made in Italy

May contain traces of nuts and produced in a factory that has nuts in

Panettone in a paper wrap