Delicious British landed fish, tinned in the Sea Sisters craft cannery in Dorset.

There's a story behind these wonderful tins of British fish. Charlotte and Angus during the Covid Pandemic worked in the hospitality industry and it all but closed down. They found due to restrictions, food shopping was difficult, but they created a fortnightly ritual. This involved buying a lot of store cupboard staples with which they could make family meals from; notably tinned fish. However they noticed that none of the options available were canned in England or using British fish.

This sparked the beginning of their canned food journey, and Sea Sisters was born. Together they have passionately learned a new craft.

The packaging is 100% recyclable. They are constantly rethinking ways in which the transport of fish from its boat to the cannery can occur without the use of materials that will impact the planet.

At Freight HHG we have sampled these tins and they are a fantastic fishy treat. Perfect accompaniment on a picnic with some fresh bread or crackers. Also as a nutritious lunch or dinner option.

This Cornish Hake is a succulent white fish preserved with the Mediterranean flavours of rosemary, capers and garlic, in extra virgin olive oil.
The Hake option with seaweed and butter is best served warm, so we strongly recommend placing the unopened can into a dish of freshly boiled water and waiting for a few minutes before opening and enjoying on hot sourdough toast.
The award winning Rainbow Trout is gently smoked over oak and preserved in a quality, extra virgin olive oil. This superb fish is delicious with eggs for breakfast.
The whole Cornish Sardines are preserved in an aromatic chilli infused extra virgin olive oil. Try with a squeeze of lemon on a crispbread cracker. Stir through pasta with olives, dried oregano, and olives.
The Harissa by Lamiri comes from La Marsa, Tunis, and is made with only the best baklouti chillies that are dried in traditional log ovens to bring you that rich smokey flavour. Delicious in combination with the flavourful Cornish Sardines.
The Cuttlefish Caponata is fished just down the road from us near Hastings. It will be no surprise to hear that this is delicious as a simple bruschetta on toast!

SIZE

110g Net weight

INGREDIENTS

Rainbow Trout Smoked Over Oak
ingredients: smoked rainbow trout fish (68%), extra virgin olive oil (32%), salt.

Hake with Rosemary and Capers
Ingredients: Hake fish (73%), rosemary, garlic, extra virgin olive oil (26%), capers.

Hake with Seaweed and Butter -
Ingredients: hake fish (70%), butter milk (25%), lemon seaweed.

Rainbow Trout with Chilli Oil
ingredients: smoked rainbow trout fish (72%), extra virgin olive oil (27%), salt, chilli, garlic, sugar.

Cornish Whole Sardines in Chilli Oil
ingredients: sardine fish (73%), infused extra virgin olive oil (27%), garlic, chilli, bay, salt.

Cornish Sardines with Lamiri Harissa
ingredients: sardine fish (70%), infused extra virgin olive oil (22.5%), harissa (7.5%) dried chillies, tabil (caraway seeds, coriander seeds, cumin seeds, red chilli flakes), salt, fresh garlic.

Cuttlefish Caponata
Cuttlefish molluscs (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.

For allergens see ingredients in bold. All tins may contain tree nuts, molluscs, milk, soya, wheat.

ALSO AVAILABLE

A Selection of Tinned Fish
Santa Catarina Tuna Fillet Tins
Smoked Fish Pate

Sea Sisters Tinned fish