Delicious tinned squid in ink. Ideal for picnics or a quick summer supper stired through pasta or rice. We have also used it to add extra umph to a squid ink paella. Whether that's authentic or not I cannot say but it was delicious.

Squid that is caught in the Atlantic and canned by hand in Pontevedra, Galicia, Spain. Preserved in their own ink to accentuate their flavour.

Ingredients - Squids, tomato, sunflower oil, onion, squid ink extract, spices, and salt.

Produce of Spain

Net weight - 110g / Drained weight 72g

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