A delicious selection of tinned pates made with either trout, sardines, tuna, or mackerel in Portugal. Ideal for picnics or a quick summer supper. The ideal snack had with pickled vegetables and a good hunk of crusty bread.

Smoked trout pate - Rich and fatty freshwater trout caught in Portugal. Gently smoked to the perfection, before being blended into a creamy pate.

Smoked sardine pate - This pate from Ati Manel is spiced and smoked. Sardines caught in the Atlantic, canned by hand in Matosinhos, Portugal.

Mackerel spiced and smoked pate - also known as mackerel rillettes. This recipe is enhanced with Malagueta pepper, the famous little red pepper. Traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers in Portugal.

Smoked tuna pate - Smoked Tuna Pate is a smooth and deliciously seasoned combination of smoked tuna, tomato, spices, and vinegar.

Smoked and spiced tuna pate - Spiced Smoked Tuna Pate is a perfectly smooth balance of smokey tuna, tomato and a slight spice.

Drained Weight - 75g

Smoked Fish Pate Tins