Smoked Fish Pate Tins

A delicious selection of tinned pates made with either trout, sardines, tuna, or mackerel in Portugal. Ideal for picnics or a quick summer supper. The ideal snack had with pickled vegetables and a good hunk of crusty bread. 

Smoked trout pate - Rich and fatty freshwater trout caught in Portugal. Gently smoked to the perfection, before being blended into a creamy pate.

Smoked sardine pate - This pate from Ati Manel is spiced and smoked. Sardines caught in the Atlantic, canned by hand in Matosinhos, Portugal. 

Mackerel spiced and smoked pate - also known as mackerel rillettes. This recipe is enhanced with Malagueta pepper, the famous little red pepper. Traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers in Portugal. 

Smoked mackerel pate - deliciously smoked mackerel blended to creamy perfection.

Smoked tuna pate - Smoked Tuna Pate is a smooth and deliciously seasoned combination of smoked tuna, tomato, spices, and vinegar. 

Smoked and spiced tuna pate - Spiced Smoked Tuna Pate is a perfectly smooth balance of smokey tuna, tomato and a slight spice.

We offer refunds or exchanges on any item returned in its original packaging and in saleable condition within 20 days of purchase.

UK: Standard delivery takes 3–5 working days. Express delivery options are available at checkout.

EU and US: We may need to request an additional customs fee before your order is dispatched, but you are always notified in advance and are under no obligation to continue with your order at this stage.

For more information, see our Delivery & Returns page.