Spicy chilli tapenade

The delicious Peperoncino Chilli tapenade is made in the foothills of the Alps. Made using the best olive oil with classic peperoncino chillis for their fantastic flavour and heat. A beautifully simple tapenade with endless culinary applications and most importantly utterly delicious. 

This can be used as an addition to sauce to work through pasta, used to top roasted vegetables or served alongside meat. It is also delicious with toasted or fresh bread as a snack or simple starter.  We like to eat the peperoncino on hard boiled eggs.

We offer refunds or exchanges on any item returned in its original packaging and in saleable condition within 20 days of purchase.

UK: Standard delivery takes 3–5 working days. Express delivery options are available at checkout.

EU and US: We may need to request an additional customs fee before your order is dispatched, but you are always notified in advance and are under no obligation to continue with your order at this stage.

For more information, see our Delivery & Returns page.