The delicious Peperoncino Chilli tapenade is made in the foothills of the Alps. Made using the best olive oil with classic peperoncino chillis for their fantastic flavour and heat. A beautifully simple tapenade with endless culinary applications and most importantly utterly delicious.

This can be used as an addition to sauce to work through pasta, used to top roasted vegetables or served alongside meat. It is also delicious with toasted or fresh bread as a snack or simple starter. We like to eat the peperoncino on hard boiled eggs.

SIZE

Standard 190g
Extra Large 1kg

MADE
Contains olive oil and chilli
Made in Italy

INGREDIENTS

Italian peperoncino chilli, Extra virgin olive oil, Vinegar, Salt

ALSO AVAILABLE

For a more gentle heat and great flavour try our Esplosivo Chilli Paste.

Spicy chilli tapenade