The delicious Green Olive & Chilli tapenade, and the Peperoncino Chilli tapenade are both made in the foothills of the Alps. One using Ligurian olives and the best olive oil with a good kick of chilli, and the other is a classic peperoncino. They are all beautifully simple with endless culinary applications and most importantly utterly delicious.

Both of them can be used as a sauce to work through pasta, roasted vegetables or served alongside meat. They are also delicious with toasted or fresh bread as a snack or simple starter. We like to eat the peperoncino on hard boiled eggs.

SIZE

Tapenades: 190g or 1kg

FLAVOUR

Green Olive and Chilli
Peperoncino Chilli

MADE
All contain olive oil and chilli
Made in Italy

Spicy chilli and olive tapenades