A Selection Of Tinned Fish

Delicious selection of tinned fish. Ideal for picnics, lunches or a quick simple nutritional supper. We have tried and tasted all of them and were very pleased not only with their stunning packaging but most importantly with what was inside.

Sardines in olive oil with Lemon - A classic taste of the Mediterranean with sardines simply prepared and preserved in olive oil, lemon and salt. Succulent and zesty. 

Sardines in spiced oil - Juicy sardines caught in the Atlantic, landed in Matosinhos, near Porto and immediately canned for superior freshness. The sardines are garnished with onion and famous malagueta pepper which makes them slightly spicy.

Sardines in olive oil - Juicy sardines caught in the Atlantic, landed in Matosinhos, near Porto and immediately canned for superior freshness. Paired with olive oil this tin is packed with unbeatable nutritional properties. 

Spiced tuna fillets - Pole and line caught skipjack tuna, hand carved off the bone and then steamed before being bathed in olive oil infused with aromatics, spices and chilli. Perfect eaten alone also delicious accompanied with hard boiled eggs or on potatoes. 

Mackerel fillets in Olive oil - Mackerel caught and canned close to Matosinhos, near to Porto when they are in season in Summer and at their plumpest. Then covered in olive oil. Simple and delicious. 

Weight - 120 - 125g  / Drained weight - 78 - 90g 

Produce from - The Atlantic ocean / Responsibly caught and sourced 

INGREDIENTS

Sardines in Olive Oil with Lemon:

Sardines (Sardina pilchardus) (fish) – 70.8%, Olive oil – 24%, Lemon – 4.2%, Salt

May contain traces of: cereals containing gluten, sulphites, molluscs, crustaceans.

Spiced Sardines in Olive Oil:

Sardines (Sardina pilchardus) (fish) – 70.8%, Olive oil – 22.3%, Carrots – 2.5%, Cucumber – 1.7%, Chilli pepper – 1.7%, Salt

Allergen information: fish (sardines).
May contain traces of: egg, sulphites, cereals containing gluten, molluscs, crustaceans.

Spiced Tuna Fillets in Olive Oil:

Tuna (Katsuwonus pelamis) (fish) – 65%, Olive oil – 28%, Carrot – 2%, Cucumber – 2%, Piri-piri – 1%, Spices (laurel/bay leaf, cloves, pepper) – 1%, Salt

Allergen information: fish (tuna).
May contain traces of: egg, cereals containing gluten, sulphites, molluscs, crustaceans.

Mackerel Fillets in Olive Oil:

Mackerel (Scomber japonicus) (fish) – 72%, Extra virgin olive oil – 27%, Salt

Allergen information:
Contains fish.
May contain traces of egg, gluten-containing cereals, sulphites, molluscs, and crustaceans.

ALSO AVAILABLE

Smoked Fish Pate
Sea Sisters Fish
Santa Catarina Tuna Fillet Tins