These traditional Spanish chef's knives are made with a stainless steel blade for longevity. The smooth, blonde handle is made of boxwood, a dense hardwood known for its fine-grained texture and durability. Boxwood has a non-porous structure making it a hygienic wood resistant to swelling and cracks.
The manufacturers of these knives use the same artisanal techniques established by the company's founders in 1917 maintaining the original quality. All knives are sharpened by hand at the end of the process. The boxwood, stainless steel combination comes in four different sizes.
Stainless steel blade
We also stock these knives in carbon steel (see separate listing).
Wash by hand, never in the dishwasher.
Unlike carbon steel, which must be dried after washing to avoid rusting, stainless steel knifes can be left to drip dry.
To maintain the sheen of the boxwood handle you can oil the wood when it starts to dull.