This traditional Spanish boxwood chefs knife made with a carbon steel blade for longevity. The manufacturers continue to maintain the original quality of these products since the company was founded in 1917.
All of the knives are sharpened by hand using an artisanal technique established by the original founders. The manufacturers work with both carbon steel and stainless steel. We also stock these knives in stainless steel.
Sizes - 10cm 13cm 16cm & 22cm
Care - Carbon steel must be dried instantly after washing to avoid any rusting. The main benefit to stainless steel is that it is easier to hone the blade and maintain an extremely sharp edge.