Ebony Stainless Steel Knives


These traditional Spanish chef's knives are made with a stainless steel blade for longevity. The smooth, black handles are made of ebony, a dense hardwood known for its fine-grained texture and durability. Naturally moisture resistant due to its tight grain ebony is a hygienic wood that won't warp or crack. 

The manufacturers of these knives use the same artisanal techniques established by the company's founders in 1917 maintaining the original quality. All knives are sharpened by hand at the end of the process. 

We also stock these stainless steel knives with a boxwood handle.
Also available in ebony with a 13cm Carbon Steel Blade.


10cm blade
12cm blade
13cm blade


Stainless steel blade
Ebony handle


Wash by hand, never in the dishwasher.
Unlike carbon steel, which must be dried after washing to avoid rusting, stainless steel knifes can be left to drip dry.  
To maintain the sheen of the ebony handle you can oil the wood when it starts to dull. 


Important: by law, when your knife order is delivered Age Verification is required to ensure that the recipient is age 18 years or older. The delivery must be accepted in person and cannot be left in a 'safe place'. Use these items responsibly and appropriately.