A carbon steel knife with an ebony handle. It is advised with carbon steel that you dry it after washing to prevent a patina forming on the steel. However with wear this will appear and only adds to the character of the knife.
These are traditional Spanish knives made with a carbon steel blade and an ebony handle. The manufacturers still maintain the quality of each product that was first implemented back in 1917. All of the knives are sharpened by hand using an artisanal technique established by the original founders.
Size - 13cm
To maintain the sheen of the ebony you can oil the wood when it starts to dull.
Do not put these knives in the dishwasher