A large, professional chef's knife with a stainless steel blade for longevity and a choice of either a boxwood or tonewood handle. Both tonewood and box are used in the making of musical instruments and are hard-wearing but warm to the touch.
The manufacturers of these knives use the same artisanal techniques established by the company's founders in 1917 maintaining the original quality. All knives are sharpened by hand at the end of the process.
Blade length 20cm
Handle length 12cm
Stainless steel blade
Boxwood or tonewood handle
Wash by hand, never in the dishwasher.
Stainless steel knifes can be left to drip dry.
To maintain the sheen of the wooden handle you can oil the wood when it starts to dull.