This is a traditional Spanish bread knife made with a stainless steel blade for longevity. The smooth, blonde handle is made of boxwood, a dense hardwood known for its fine-grained texture, warmth and durability. Boxwood has a non-porous structure making it a hygienic wood, resistant to swelling and cracks.
The manufacturers of this knife use the same artisanal techniques established by the company's founders in 1917 maintaining the original quality. All knives are sharpened by hand at the end of the process.
Blade length 22cm
Total length 35.5cm
Stainless steel blade
Wash by hand, never in the dishwasher.
Stainless steel knives can be left to drip dry.
To maintain the sheen of the boxwood handle you can oil the wood when it starts to dull.